How To Make Salsa Macha PIzza

Salsa Macha is a flavorful Mexican chili oil hailing from Orizaba, Veracruz. Its versatility makes it perfect for drizzling over dishes, using as a marinade, or even topping a homemade pizza!

Salsa Macha Pizza

Ingredients:

For the Dough:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm water (110°F)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Pizza Toppings:

  • ½ cup pizza sauce or crushed tomatoes (optional)
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup crumbled queso fresco (optional)
  • 2-3 tablespoons Kuali salsa macha
  • ½ red onion, thinly sliced
  • 1-2 jalapeños, thinly sliced (optional, for extra heat)
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for serving

Instructions:

1. Make the Dough:

  • In a small bowl, combine the yeast, warm water, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the olive oil and the yeast mixture.
  • Stir until a dough forms, then transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
  • Place the dough in a lightly greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Preheat the Oven:

  • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.

3. Shape the Dough:

  • Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape (12-14 inches in diameter is typical).
  • Transfer the rolled-out dough to a pizza pan or a preheated pizza stone.

4. Add the Toppings:

  • Spread a thin layer of pizza sauce (optional) over the dough, leaving a small border around the edges for the crust.
  • Sprinkle the shredded mozzarella cheese evenly over the top.
  • Add the crumbled queso fresco (if using) for a creamier texture.
  • Arrange the thinly sliced red onions and jalapeños over the cheese.

5. Drizzle with Salsa Macha:

  • Spoon or drizzle 2-3 tablespoons of salsa macha over the pizza. Make sure to distribute the salsa evenly across the pizza to ensure each bite has a mix of its rich, spicy, nutty flavors.

6. Bake:

  • Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

7. Garnish and Serve:

  • Once the pizza is done, remove it from the oven and let it cool for a minute or two.
  • Garnish with fresh cilantro leaves and serve with lime wedges for a zesty touch.
  • Add extra salsa macha on top if desired for an extra kick of flavor.

Enjoy:

Cut your salsa macha pizza into slices and enjoy the fusion of crunchy, spicy salsa macha with the cheesy, savory goodness of pizza!

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